Salted, dried, and loved since 1962
Salted & dried fish is the very foundation of our legacy. Our Norwegian salted & dried fish originates from the cold arctic waters surrounding our coast. It's known for its flavor, whiteness, and texture worldwide.
From coast to plate
Carefully processed
All our products originate from regulated and sustainable populations (ICES and MSC). The fish is gutted and split before it's cured to ensure the natural rich and balanced flavor. Then the fish is dried for three to five days, depending on the size. After drying, it's stored at 0-4C. The whole process is carefully monitored by our trusted workers, who are also responsible for the final inspection before the fish is packed and shipped out in the world.
Carefully processed
All our products originate from regulated and sustainable populations (ICES and MSC). The fish is gutted and split before it's cured to ensure the natural rich and balanced flavor. Then the fish is dried for three to five days, depending on the size. After drying, it's stored at 0-4C. The whole process is carefully monitored by our trusted workers, who are also responsible for the final inspection before the fish is packed and shipped out in the world.
Pure quality
Salt is the only ingredient added to our salted & dried fish products - no chemicals. Use it to create tasty memories with your loved ones, whether you prefer salted & dried fish for bacalao, grilling or as pizza topping.
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