Summer 1962
In the summer of 1962, Mathias Bjørge established a business with the lifelong vision of making the world's best salted and dried fish. With the help of his son Karl, he built a factory on their own land right at the centre of the Norwegian coastline. After a few months, the building was complete and the company, Mathias Bjørge AS, was ready to start producing salted and sun-dried fish.
Today, 60 years later, the company is one of few salted and dried fish producers that is still owned and run by a family. Through generations, Mathias Bjørge AS has become a recognised name on the global market for its passion, innovative approach and focus on high-quality products.
Summer 1962
In the summer of 1962, Mathias Bjørge established a business with the lifelong vision of making the world's best salted and dried fish. With the help of his son Karl, he built a factory on their own land right at the centre of the Norwegian coastline. After a few months, the building was complete and the company, Mathias Bjørge AS, was ready to start producing salted and sun-dried fish.
Today, 60 years later, the company is one of few salted and dried fish producers that is still owned and run by a family. Through generations, Mathias Bjørge AS has become a recognised name on the global market for its passion, innovative approach and focus on high-quality products.
Value creation
The experience and knowledge of generations is the key to the company's well-organised operations. A vital part of the company's long-term strategy is retaining the expertise and experience of our workers, to ensure that each product is of outstanding quality, with the focus on whiteness and complexity of flavour and texture.
The strength of the family business lies in our pursuit of high-quality products and our long-term approach. We also believe in making our range stand out in the market through innovative products and efficient utilisation of resources. We share the dream with our customers of creating the perfect meal in which our products make up a key ingredient.
In the summer of 1962, Mathias Bjørge established a business with the lifelong vision of making the world's best salted and dried fish.
